Christmas Day​

 

 

LUNCH BUFFET

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Get ready to mark your calendars! The most awaited day of the year is almost here!

Brace yourselves for a day filled with scrumptious food, refreshing drinks, thoughtful presents,

and the company of your loved ones.

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Celebrate in style, and what better way to do it than at The Snooty Mehmaan!

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We are thrilled to welcome you and your nearest and dearest to enjoy an unforgettable

festive day with us. Our amazing offer of £39 per person for a 4 course buffet lunch.

Hurry, book your table now to make sure you don't miss out on all the fun!

 

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MONDAY 25 DECEMBER 2023

 

Sitting 1:  12:00pm – 2:00pm

Sitting 2:  2:30pm – 4.30pm

 

 

£39 PER PERSON

  

Our Christmas Day Lunch Buffet options include a variety of freshly cooked dishes.

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BUFFET MENU

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Pre-Starter

Papadoms & Chutneys

 

 

Starters

MURGH ANGARA TIKKA (D)

Chicken breast pieces marinated with lemon juice, Kashmiri chilli, garlic and ginger paste, cheese,

hung yoghurt and whole spices. Smoked and grilled in the oven.

 

GOSHT BIHARI KEBAB (N) (D)

Tender beef pieces marinated with papaya paste, roast whole coriander and chefs special blend of spices.

Smoked with green cardamom and cloves and grilled in the oven.

 

PRAWN TEMPURA (G) (F)

Prawns battered with breadcrumbs and deep fried.

 

ALOO BHONDA (V) (G)

South Indian popular street snack.  Seasoned mashed potatoes coated in gram flour and deep fried.

 

PUNJABI VEGETABLE SAMOSA (G)

Triangular savoury snacks filled with mixed vegetables

and deep fried.

 

Mains

MURGH KHOLA PURI (N) (D)

Boneless chicken thigh marinated with dry coconut powder, whole coriander,

dry roasted chilli, onions and tomato sauce.

 

OLD DELHI BUTTER CHICKEN (D) (N)

Tandoori grilled chicken cooked with buttery, fresh tomatoes and pasted cashew nut sauce.

 

BEEF BLACK BEEN STIR-FRY (G) (D)

Beef strips cooked with black bean sauce.

 

FISH MANCHURIAN (D) (G) (F)

Fish balls fried and cooked in chef’s Manchurian sauce.

 

SUBZI NAVRATAN (V)

Semi-dry mixed vegetable curry.

 

EGG NOODLES (E) (F) (V)

Cooked with eggs and vegetables.

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Traditional Roasts

ROAST TURKEY

 

ROAST LAMB

 

ACCOMPANIMENTS

Roast Potato

Honey Glazed Root Vegetables

Steamed Vegetables

Yorkshire Pudding

Cranberry Sauce

Rosemary Jus

 

Rice & Naan Breads

Garlic & Coriander Naan (G) (D) (V)

Plain Naan (G) (D) (V)

Pilau Rice (V)

 

 

Desserts

GULAB JAMUN (G) (N) (D) (V)

Gulab jamun is an Indian dessert of fried dough balls that are soaked in a sweet, sticky sugar syrup.

As per tradition, the syrup has a delicate rose flavour: Gulab means 'rose water'

and jamun refers to a berry of a similar size and colour.

 

KHEER (G) (N) (D) (V)

Classic Indian Rice pudding made with rice, sugar, milk and flavoured with cardamom, nuts, and touch of rose water,

it’s the best way to finish off an Indian meal. This creamy pudding is one of the most popular Indian desserts!

 

CHOCOLATE FUDGE CAKE (D) (G) (E)

Chocolate sponge cake filled and topped with chocolate

fudge icing.

 

CUT FRUIT SALAD

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DO YOU HAVE A FOOD ALLERGY?

Management advises that the food prepared here may contain or could have come in contact

with peanuts, tree nuts, soybeans, milk, eggs, wheat, shellfish or fish. Please speak to a member of our staff if

you require any assistance or have any questions.

 

(V) Suitable for Vegetarians   (N) Contains Nuts   (G) Contains Gluten

(D) Contains Dairy  (E) Contains Eggs  (F) Contains Fish Sauce

 

The menu is subject to change without prior notice.