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A LA CARTE MENU

Pre-Starters

Poppadum’s 1.00 each

 

Prawn Crackers 3.95 each basket – served with sweet chilli sauce

 

Chutney Tray (D) [1]

Mixed Pickle, Mint Yoghurt, Mango Chutney, Onion Salad 2.95 per tray

 

Starters

Salt & Pepper Squid (G) [2]

Tender squid lightly coated in flour then deep fried. Flavoured with ground black pepper,

spring onion and sliced chilli. 8.95

 

Aromatic Duck Pan Cake (G) [1]

Served with sliced cucumber, spring onion and hoisin sauce. 12.95

 

Honey Chicken (G) (D) [1]

Battered chicken strips, deep fried and tossed in honey sauce and sesame seeds. 7.95

 

Momo (Gyoza) (G) [2]

Pan Asian styled steamed dumplings filled with a choice of prawns, chicken or vegetables

and wrapped in a thin dough. Served with tomato-sesame-red chilli sauce.

Prawns 8.95 / Chicken £7.95 / Vegetables 6.95

 

Aloo Tikki Chole (G) (D) [1]

Mashed potato & chickpeas seasoned with light spice, battered, and deep-fried.

Served with tamarind, mint-coriander chutney. 6.95

 

Lollipop Chicken (G) (D) [2]

Pan Asian styled batter fried chicken wings, flavoured with garlic,

pepper and soya sauce. 8.95

 

Beetroot Cutlet (VG) (N) (G) [1]

A combination of beetroot and potato coated with breadcrumbs and deep fried.

Served with sweet yoghurt chutney. 6.95

 

Onion Bhaji (VG) (G) [1]

Onions, spinach and lentil fritters flavoured with roasted cumin and coriander seeds.

Served with tamarind sauce. 5.95

 

Delhi Murgh Tikka (D) [2]

Chicken tikka marinated with yogurt, garlic, ginger, lemon juice, fenugreek. 7.95

 

Kofta Kebab (D) [2]

Minced lamb marinated with Chef's special spices, finished in tandoor. 7.95

 

Murgh Shahi Garlic Tikka (D) (N) [1]

Chicken marinated with yoghurt, saffron, garlic paste and grilled in tandoor. 7.95

 

Smoked Lamb Tikka (D) [1]

Smoked lamb fillets marinated with papaya paste, hung yoghurt, lime juice, ginger-garlic and light spices.

Served with mint sauce and grilled red and green pepper. 7.95

 

Gobi Pakoda (VG) (G) [1]

Cauliflower coated with gram floor mixed with Indian spice and fried. 5.95

 

Vegetable Samosa (V) (G) [1]

Savoury snack filled with a mixed vegetable stuffing. 5.95

Tandoori Kebabs

Grilled Jhinga (D) [2]

King Prawns marinated and grilled in the tandoori oven. Served with chutney sauce and salad. 18.95

 

Tandoori Mixed Grill (D) [2]

Chicken Tikka, Lamb Tikka, Grilled Jhinga, Tandoori Chicken, Kofta Kebab. 18.95

 

Murgh Tikka (D) [2]

Cubes of chicken breast pieces marinated with lime juice, hung yoghurt, ginger-garlic, deggi mirch,

garam and tandoori masala. 14.95

 

Shashlik (D) [2]

A choice of chicken, lamb or paneer marinated and grilled with tomato, onion, red and green peppers. 16.95

Main Courses

Keralan Fish Curry [2]

Chef’s Signature Dish… A traditional Keralan (South India) fish curry. Home style, seabass slow cooked in coconut milk infused with Kashmiri chilli powder and raw mango. 16.95

 

Malai Tiger Prawns [2]

Chef’s Signature Dish… Succulent tiger prawns sautéed with yellow mustard seeds and

coconut milk, simmered in garlic scented lime curry. 15.95

 

Murgh Shashlik Masala (D) [3]

Grilled chicken tikka cooked with grilled tomato, onions and peppers in chef’s special

blend of spices and fresh green chillies. 13.95

 

Old Delhi Butter Murgh (D) (N) [1]

Chef’s Signature Dish… It has sugar and spice, kick and texture, creamy unctuousness and bite,

all at the same time. Chicken cooked in a creamy and buttery sauce made from fresh tomatoes and cashew

nut paste, with light spices and hint of honey for the ultimate flavour. 13.95

 

Murgh Tikka Lababdar (N) (D) [2]

Chef’s Signature Dish… Chicken cooked with garlic, ginger, turmeric, chilli and yoghurt and roasted in

tandoori oven. Served with red and green pepper and Lababdar sauce. 13.95

 

Garlic Chilli Murgh (D) [3]

Chicken cooked in a hot and spicy sauce flavoured with lots of garlic, fresh green chillies and coriander. 13.95

 

Beef Varuvaal [2]

Chef’s Signature Dish… Our chef's secret recipe, and a dish you must try… Beef simmered and cooked with spicy dry red chilli, whole black pepper, fennel seeds, coriander, curry leaves, onion and tomato sauce. 13.95

 

Dak Bungalow Gosht [2]

Chef’s Signature Dish… A rustic and tasty meat dish from the days of the Colonial British Raj. Lamb cooked with special blend of spices, garlic, onion, cumin, coriander, coconut milk, green chillies, mint and garam masala. 13.95

 

Nihari Gosht [2]

Chef’s Signature Dish… From the royal kitchens of the Mughals, a traditional slow cooked boneless

lamb leg stew cooked in a delicious amalgamation of spices and herbs like cardamom, cinnamon, chillies, bay leaves, nutmeg and finished with juliennes of ginger adding to the exotic and aromatic flavours. 16.95

 

Pad Med Mamuang Himapan (G) (N) (F) [2]

Stir fried battered chicken or prawn with cashew nut, spring onion, mixed peppers, mushroom,

dried chili, and chef’s own special sauce. 15.95

 

Kaeng Khiao Wan (F) (G) (D) [3]

Thai green curry with aubergine, bamboo shoot, sweet basil, and coconut milk.

Choice of Chicken, Prawn. 14.95

 

Kaeng Phet (F) (D) (G) [2]

Thai red curry with aubergine, bamboo shoot, sweet basil, and coconut milk.

Choice of Chicken, Prawn. 14.95

 

Ba Mee Hang (G) (D) (E) [1]

Egg noodles with egg, beansprout, and spring onion.

Choice of Chicken, Prawn. 14.95

 

Vegetable Dishes

Khatta Baingan (VG) [2]

Brinjal cooked with onion, tomato-based sauce tempered with dry chilli and mustard seeds.

Main 9.95 / Side 7.95

 

Bhindi Bahaar (VG) [1]

Okra cooked in onion and tomato sauce.

Main 9.95 / Side 7.95

 

Chilli Paneer (V) (D) [3]

Indian cottage cheese cooked with red and green pepper, garlic and green chilli.

Main 9.95 / Side 7.95

 

Mutter Paneer (V) (D) (N) [1]

Peas and Indian cottage cheese with tomato and cashew sauce.

Main 9.95 / Side 7.95

 

Saag Aloo (VG) [1]

Spiced potato cooked with spinach and mild spices.

Main 9.95 / Side 7.95

 

Saag Bhajee (VG) [1]

Spinach cooked with fresh fenugreek and spring onion. Side 7.95

 

Bombay Aloo (VG) [2]

Baby potatoes cooked in mild spices with onions, tomato and tempered with cumin seeds.

Main 9.95 / Side 7.95

 

Dal Tadka (VG) [1]

Red and yellow lentils roasted in pan and tempered with onion, garlic, cumin and fresh tomato.

Main 9.95 / Side 7.95

 

Rice & Naan Breads

Boiled Rice (VG) 4.50

Pilau Rice 4.95

Mushroom Rice 5.15

Egg Fried Rice (E) (G) (D) 5.15

Plain Naan (G) (D) (E) 3.75

Garlic & Coriander Naan (G) (D) (E) 4.25

Peshwari Naan (N) (G) (D) (E) 4.50

(Sweet bread layered with ground coconut, almonds, and mango pulp)

Keema Naan (G) (D) (E)  4.75

(Stuffed with minced lamb)

Tandoori Lacha Paratha (G) 4.75

Tandoori Roti (G) 3.75

DO YOU HAVE A FOOD ALLERGY?

Management advises that the food prepared here may contain or could have come in contact

with peanuts, tree nuts, soybeans, milk, eggs, wheat, shellfish or fish.

Please speak to a member of our staff if you require any assistance or have any questions.

 

(V) Suitable for Vegetarians   (N) Contains Nuts   (G) Contains Gluten

(D) Contains Dairy     (VG) Suitable for Vegans   (E) Contains Eggs

(F) Contains Fish Sauce

 

Chilli Guide:    [1] Mild        [2] Medium Hot       [3] Hot

The Snooty Mehmaan, Littleworth, Faringdon, Oxfordshire SN7 8PW | 01367 242260 | info@snootymehmaan.com

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