CHRISTMAS DAY MENU
It's the biggest day of the year you've all been waiting for. The time for lots of food, delicious drinks, presents and family has finally come. So gather your nearest and dearest and enjoy a fabulous festive day at
THE SNOOTY MEHMAAN.
Tuck into our 4 course Christmas Day feast and make it a celebration to be remembered by all. Whether you'll stick to the roast turkey and Christmas pudding classics or try something new, theres is plenty of deliciousness to explore for everybody.
£60 per person including a glass of Prosecco
£30 children 5-10 years
Please book online at www.snootymehmaan.com Or call us on 01367 242260
Festive Opening Hours:
Christmas Eve: 5pm till 10pm
Christmas Day: Open from 12.30pm till 9pm
(Advance Reservations Required)
Boxing Day: 5pm till 10pm
New Year's Eve: 5pm till 11pm
New Year's Day: 5pm till 10pm
Poppadum & Chutney's (D) & Thai Prawn Crackers (F)
SWEETCORN SOUP (G) 
Choice of Chicken or Vegetable.
Select any one
POTATO BRIE (D) (N) 
Crispy crust stuffed with tender potatoes and brie cheese, perfectly spiced, and served over masala chickpeas.
SARSON MURGH TIKKA (D) 
Chicken marinated with mustard, fresh lemon juice, lemon zest, hung yoghurt and finished in Tandoor.
Served with yoghurt and honey chutney.
TAWA GOSHT CHAANP (D) 
A very popular starter from Kolkata, British beef fillet marinated with blend of powdered spices and caramelised onion
cooked on Tawa (flat skillet). Served with salad.
MONKFISH TIKKA (D) 
Monkfish marinated with caraway seeds, Chef’s special spice mix and hung yoghurt, finished in Tandoor.
Served with broccoli and mint chutney.
SALT & PEPPER SQUID (G) 
Tender squid lightly coated in flour then deep fried. Flavoured with ground black pepper, spring onion and sliced chilli.
CHICKEN GAI YANG (F) 
Thai grilled chicken with salad and sweet chilli sauce.
Select any one
BEEF PASALIYAAN (D) 
British beef ribs slowly oven roasted in popular Rajasthani laal maans gravy, served with baby potato and baby carrots.
OLD DELHI BUTTER CHICKEN (D) (N) 
Oven roasted cornfed chicken breast cooked with buttery fresh tomato and cashew sauce.
Served with cranberry sauce.
LHAB PLA SEABASS (G) (F) 
Deep fried seabass with Northern Thai style salad with spring onion, red onion, coriander and seasoned with lime juice,
fish sauce, ground roasted rice, sun dried chillies and Thai herbs.
KING PRAWN SHAM ROSD (F) (G) 
King prawns cooked with three flavours sauce, pepper, onion red chilli and crispy basil leaf.
YUM GAI KROB (G) (F) 
Crispy chicken with cashew, coconut milk, lime juice roasted chilli paste, spring onion and sliced onion and tomato.
SWEET POTATO KOFTA (N) (G) (D) 
Sweet potato roundels served with makhani sauce.
All the mains served with steamed vegetables
RICE & NAAN BREADS
Garlic & coriander Naan (G) (D) /
Plain Naan (G) (D) / Peshawari Naan (G) (D) (N)
with Saffron Rice (D) / Jasmine Rice
Dessert Platter consists of:
RASMALAI CAKE (G) (N) (D)
Cardamom scented cake, thickened, sweetened milk infused with cardamom and saffron from the rasmalai,
and frosted with 'ras' infused whipped cream, dressed up with nuts, dried rose petals.
CHRISTMAS PUDDING (G) (N) (D)
Served with brandy sauce
TEA / COFFEE
With warm mince pies
DO YOU HAVE A FOOD ALLERGY?
Management advises that the food prepared here may contain or could have come in contact with peanuts, tree nuts, soybeans, milk,
eggs, wheat, shellfish or fish. Please speak to a member of our staff if you require any assistance or have any questions.
(V) Suitable for Vegetarians (N) Contains Nuts (G) Contains Gluten (D) Contains Dairy (F) Contains Seafood or Fish Sauce
 Mild  Medium Hot  Very Hot